Authors

Dra. Indiara Brusco - Graduate Program in Biological Sciences: Biochemistry Toxicology, Federal University of Santa Maria, Santa Maria, RS, Brazil , Me. Gabriela Becker - Graduate Program in Biological Sciences: Biochemistry Toxicology, Federal University of Santa Maria, Santa Maria, RS, Brazil , Dra Tais Palma - Graduate Program in Biological Sciences: Biochemistry Toxicology, Federal University of Santa Maria, Santa Maria, RS, Brazil , Dra. Micheli Pillat - Department of Microbiology and Parasitology, Federal University of Santa Maria, Santa Maria, RS, Brazil , Me. Rahisa Scussel - Graduate Program in Health Sciences, University of Extreme South Catarinense, Criciuma, SC, Brazil , Me. Bethina Steiner - Graduate Program in Health Sciences, University of Extreme South Catarinense, Criciuma, SC, Brazil , Dra. Tuane Sampaio - Graduate Program in Pharmacology, Department of Physiology and Pharmacology, Federal University of Santa Maria, Santa Maria, RS, Brazil , Dra. Cinthia Andrade - Graduate Program in Biological Sciences: Biochemistry Toxicology, Federal University of Santa Maria, Santa Maria, RS, Brazil , Dr. Mauro Oliveira - 4Graduate Program in Pharmacology, Department of Physiology and Pharmacology, Federal University of Santa Maria, Santa Maria, RS, Brazil , Dr. Ricardo Machado-De-Avila - Graduate Program in Health Sciences, University of Extreme South Catarinense, Criciuma, SC, Brazil , Dra. Sara Oliveira - Graduate Program in Biological Sciences: Biochemistry Toxicology, Federal University of Santa Maria, Santa Maria, RS, Brazil